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Published on: June 13, 2019
Hexosamine biosynthesis drives hemocyanin O-GlcNAcylation to potentiate antibacterial immunity in shrimp
Qian Feng1, Maoshuai Fu2, Wei Wang2
1Institute of Marine Sciences and Guangdong Provincial Key Laboratory of Marine Biotechnology, Shantou University, Shantou, China; Department of Medical Laboratory and Department of Reproductive Medicine, Luohu Clinical College of Shantou University Medical College, Shantou University, Shantou, China.
Abstract:
Post-translational modifications (PTMs) are key regulators of immune responses; however, their roles in invertebrate immunity remain poorly defined. Here, we show that Penaeus vannamei employs O-GlcNAcylation, a dynamic PTM controlled by the hexosamine biosynthetic pathway (HBP), to enhance antibacterial defense. Bacterial infection induces metabolic reprogramming in hemocytes, upregulating HBP enzymes, and promoting O-GlcNAcylation of hemocyanin (PvHMC) through O-GlcNAc transferase (PvOGT). Site-specific modification of the PvHMC large subunit at Thr584 enhances its conformational stability and interaction with bacterial pathogen-associated molecular patterns, including lipopolysaccharide and peptidoglycan, thereby increasing bacterial binding, agglutination, and killing. Disruption of HBP flux or OGT activity reduces hemocyanin O-GlcNAcylation and impairs bacterial clearance, whereas inhibition of O-GlcNAcase enhances O-GlcNAcylation and antibacterial efficacy. Together, these findings identify HBP-driven O-GlcNAcylation as a metabolic-immune regulatory axis in shrimp and establish hemocyanin O-GlcNAcylation as a key mechanism underlying effective innate antibacterial defense, with potential implications for disease control in aquaculture.
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