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Extraction of Plant-based Capsules for Microencapsulation Applications
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Nanoencapsulation of bioactive compounds: recent advances in food systems for enhanced stability and bioavailability

Alfi Sophian1

  • 1Food and Drug Investigation Laboratory, The Indonesian Food and Drug Authority, Jl. Percetakan Negara, No. 23, Jakarta Pusat 10560, Indonesia.

Food Chemistry
|May 29, 2026
PubMed

Keywords:
Bioactive compoundsBioavailabilityBiopolymer nanoparticlesFood delivery systemsFunctional foodsNanoencapsulationSustainability

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