In Vitro Evaluation of Thymus serpyllum Essential Oil Against Paracoccus marcusii IBR3: A Potential Natural

Michele Narduzzi1, Claudia Pelosi2, Vittorio Vinciguerra1

  • 1Department for Innovation in Biological, Agro-Food and Forest Systems (DIBAF), University of Tuscia, Viterbo, Italy.

Abstract

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