Corrigendum to "Effect of magnetic field-assisted curing on NaCl diffusion, protein structure, and quality attributes

Rui-Cheng Xu1, Qiu-Ya Ji1, Han Tao1

  • 1Engineering Research Center of Bio-process, Ministry of Education, Hefei University of Technology, 193 Tunxi Road, Hefei, Anhui 230009, PR China.; School of Food and Biological Engineering, Hefei University of Technology, 193 Tunxi Road, Hefei, Anhui 230009, PR China.

Abstract

No abstract available in PubMed .