Related Experiment Video
Updated: May 31, 2026

06:40
Biofunctionalization of Magnetic Nanomaterials
Published on: July 16, 2020
Corrigendum to "Effect of magnetic field-assisted curing on NaCl diffusion, protein structure, and quality attributes
Rui-Cheng Xu1, Qiu-Ya Ji1, Han Tao1
1Engineering Research Center of Bio-process, Ministry of Education, Hefei University of Technology, 193 Tunxi Road, Hefei, Anhui 230009, PR China.; School of Food and Biological Engineering, Hefei University of Technology, 193 Tunxi Road, Hefei, Anhui 230009, PR China.
Food Research International (Ottawa, Ont.)
|May 29, 2026
Abstract
No abstract available in PubMed .
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