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Related Experiment Video

Updated: May 31, 2026

Preparation of Multifunctional Silk-Based Microcapsules Loaded with DNA Plasmids Encoding RNA Aptamers and Riboswitches

Preparation of Multifunctional Silk-Based Microcapsules Loaded with DNA Plasmids Encoding RNA Aptamers and Riboswitches

Published on: October 8, 2021

Translating Food Biosensing into Practice: Smart Packaging, On-Site Analytics, and AI Integration.

Hooria Seyedhosseini-Ghaheh¹, Fatemeh Rafieian¹, Atefe Rezaei²

¹Nutrition and Food Security Research Center, Isfahan University of Medical Sciences, Isfahan, Iran.

Food Research International (Ottawa, Ont.)

|May 29, 2026

Summary

This summary is machine-generated.

Innovative technologies like biosensors and AI are revolutionizing food safety monitoring. These advanced methods offer faster, on-site detection of contaminants, improving global food quality and sustainability.

Keywords:

Artificial Intelligence Food biosensors Molecular Docking Smart Packaging

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PTR-ToF-MS Coupled with an Automated Sampling System and Tailored Data Analysis for Food Studies: Bioprocess Monitoring, Screening and Nose-space Analysis

PTR-ToF-MS Coupled with an Automated Sampling System and Tailored Data Analysis for Food Studies: Bioprocess Monitoring, Screening and Nose-space Analysis

Published on: May 11, 2017

Related Experiment Videos

Last Updated: May 31, 2026

Preparation of Multifunctional Silk-Based Microcapsules Loaded with DNA Plasmids Encoding RNA Aptamers and Riboswitches

Preparation of Multifunctional Silk-Based Microcapsules Loaded with DNA Plasmids Encoding RNA Aptamers and Riboswitches

Published on: October 8, 2021

PTR-ToF-MS Coupled with an Automated Sampling System and Tailored Data Analysis for Food Studies: Bioprocess Monitoring, Screening and Nose-space Analysis

PTR-ToF-MS Coupled with an Automated Sampling System and Tailored Data Analysis for Food Studies: Bioprocess Monitoring, Screening and Nose-space Analysis

Published on: May 11, 2017

Area of Science:

Food Science
Analytical Chemistry
Biotechnology

Background:

Global food systems face escalating contamination risks, demanding advanced safety and quality monitoring.
Conventional methods are often slow and lack on-site capabilities, creating a need for rapid detection solutions.

Purpose of the Study:

To review novel precision monitoring methodologies for food safety.
To highlight the role of biosensing, intelligent packaging, molecular docking, and AI in enhancing food quality assurance.

Main Methods:

Review of sophisticated biosensing technologies (electrochemical, optical, thermal).
Analysis of intelligent packaging systems for real-time quality monitoring.
Exploration of molecular docking for sensor design and AI/machine learning for predictive analytics and traceability.

Main Results:

Biosensors provide swift, on-site identification of contaminants, toxins, and allergens.
Intelligent packaging and AI integration enhance supply chain traceability and quality assurance.
Molecular docking aids in optimizing sensor design for contaminant detection.

Conclusions:

Despite challenges like matrix interference and regulatory gaps, advancements in nanotechnology and biodegradable materials offer future solutions.
These innovations promise to transform food safety, reduce waste, and promote global health equity.
The integration of these technologies is crucial for a sustainable and secure global food industry.