Portulaca Oleracea polysaccharides attenuate zearalenone-induced macrophage activation and Leydig cell dysfunction in

Bingxin Huangfu1, Yanan Chen2, Jie Li3

  • 1Key Laboratory of Precision Nutrition and Food Quality, Beijing Laboratory for Food Quality and Safety, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, PR China.

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