Biochemical, transcriptomics, and metabolomics analyses reveal coordinated antioxidant responses in Penicillium

Zhengli Wang1, Shihao Liu1, Huihui Xu1

  • 1College of Agricultural Engineering and Food Science, Shandong University of Technology, Zi'bo, 255049, People's Republic of China.

Food Microbiology
|May 29, 2026
PubMed