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Study On the Regulation of OVA-Induced Food Allergy Via the Gut Immune-Microbiota Axis by Milk-Derived Extracellular

Chao Zhang1,2,3, Qingli Mao1,2,3, Minzhi Zhou2

  • 1State Key Laboratory of Food Science and Resource, Nanchang University, Nanchang 330047, China.

Journal of Agricultural and Food Chemistry
|May 30, 2026
PubMed

Keywords:
extracellular vesiclesfood allergyimmunomodulationovalbuminyak milk

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