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Comparative Study on the Polysaccharide Contents and Antioxidant Activities of Hippophae rhamnoides subsp. sinensis and Hippophae gyantsensis
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Ginseng Polysaccharides: A Comprehensive Review of Extraction, Structure, In Vivo Fate, Health-Promoting Functions,

Juanhong Zhang1,2, Qiuyue Li1, Meiling Ma1

  • 1College of Life Science, Northwest Normal University, Lanzhou 730070, China.

Journal of Agricultural and Food Chemistry
|May 30, 2026
PubMed

Keywords:
bioactivitydelivery systemfunctional foodginseng polysaccharidein vivo fatestructural characterization

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