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Process Development for the Spray-Drying of Probiotic Bacteria and Evaluation of the Product Quality
Published on: April 7, 2023
Dual enzyme-modified porous starch granules with α-glucan coating: Structure-function tailoring for enhanced
Hye-Ji Yoon1, Wonchul Lim1, Hyo Won Jung1
1Department of Food Science and Biotechnology, and Carbohydrate Bioproduct Research Center, Sejong University, 209 Neungdong-ro, Gwangjin-gu, Seoul, 05006, Republic of Korea.
None:
Porous starch granules (PSGs) with tailored pore structures were produced by a one-pot dual enzymatic hydrolysis system. Combining α-amylase with glucoamylase (α/g-PSGs) yielded higher hydrolysis efficiency and larger, interconnected pores compared with β-amylase (α/β-PSGs), resulting in enhanced water-holding (477%) and oil-holding (348%) capacities. α/g-PSGs were coated with α-glucans synthesized by amylosucrase. The amylosucrase-mediated glucan coating reduced crystallinity (38% → 19%) and increased long-chain glucans (DP ≥ 37), leading to an amorphous and flexible matrix. The α-glucan-coated PSGs (C-PSGs) were evaluated as carriers for probiotics. Encapsulation of Lacticaseibacillus spp. and Bifidobacterium longum improved survival under stress conditions. Under acid and bile stress, C-PSGs maintained 90% viability, showing a 5-10% higher survival rate compared with uncoated PSGs. Under heat and oxygen stress, C-PSGs preserved 85-90% survival while free cells decreased to 55-60%. These findings show that the α-glucan coating provides digestive resistance and protection against stress. Real-time monitoring via a Thunder imaging system confirmed strain-dependent growth and the structural integrity of encapsulated probiotics. These results demonstrate that C-PSGs effectively enhance probiotic stability and serve as multifunctional carriers for bioactive materials.
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