Valorizing banana peel into carbon dots via pyrolysis: CCD optimization and machine learning prediction of

Duyen H H Nguyen1, József Prokisch2

  • 1Institute of Animal Science, Faculty of Agricultural and Food Sciences and Environmental Management, Biotechnology and Nature Conservation, University of Debrecen, 138 Böszörményi Street, 4032 Debrecen, Hungary; Institute of Life Sciences, Vietnam Academy of Science and Technology, 9/621 Vo Nguyen Giap Street, Linh Trung Ward, Thu Duc City, Ho Chi Minh City, Viet Nam; Doctoral School of Nutrition and Food Science, University of Debrecen, Hungary.

Food Chemistry
|May 31, 2026
PubMed

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