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Photodegradable Hydrogel Interfaces for Bacteria Screening, Selection, and Isolation
07:28

Photodegradable Hydrogel Interfaces for Bacteria Screening, Selection, and Isolation

Published on: November 4, 2021

Antibacterial hydrogels for food safety: recent advances and applications

Lihua Fan1,2, Jiangxue Wang1, Balarabe Bilyaminu Ismail2

  • 1School of Food Science and Engineering, Shaanxi University of Science and Technology, Xi'an, Shaanxi, China.

Critical Reviews in Food Science and Nutrition
|June 1, 2026
PubMed

Keywords:
Antibacterial mechanismcross-linking modefood safetyhydrogel

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