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Tea tree recognition based on multi-source satellite data across Southeast China
Nan Cong1,2, Rongrong Zhao1,2, Yuxin Qiu2
1Lhasa Plateau Ecosystem Research Station, Institute of Geographic Sciences and Natural Resources Research, Chinese Academy of Sciences, Beijing, China.
None:
The tea plant (Camellia Sinensis), as the world's most popular non-alcoholic beverage, underscores the importance of precise and timely spatial data for industry insights and sustainability. Yet, the accurate delineation of spectrally similar vegetation types, notably tea trees, continues to elude conventional methods. This study innovatively integrates Sentinel-1 radar data with Sentinel-2 imagery to effectively overcome optical observation limitations imposed by Yunnan's cloudy climate, particularly during non-growing seasons (e.g., February). By systematically analyzing annual phenological dynamics, we quantitatively identified April as the optimal temporal window for discriminating tea trees from spectrally similar vegetation, such as rubber and natural forests. Furthermore, optimizing the model through a feature selection process to eliminate redundant features significantly enhanced the overall classification accuracy from 87.1% to 89.1%. This study could assistant monitoring the crop dynamics and timely respond to cultivation activity.
