Related Experiment Video

Updated: Jun 2, 2026

Microwave-Assisted Extraction of Phenolic Compounds and Antioxidants for Cosmetic Applications Using Polyol-Based Technology
07:05

Microwave-Assisted Extraction of Phenolic Compounds and Antioxidants for Cosmetic Applications Using Polyol-Based Technology

Published on: August 23, 2024

Enrichment of mayonnaise with plant-based antioxidants enhances phenolic bioaccessibility and oxidative stability

Mutasem Razem1, Rajat Suhag1, Amal Buddhika1

  • 1Faculty of Agricultural, Environmental and Food Sciences, Free University of Bolzano, Piazza Università, 1, Bolzano 39100, Italy.

Food Chemistry: X
|June 1, 2026
PubMed

Keywords:
Antioxidant kineticsFunctional foodsGreen extractionINFOGESTLipid oxidation

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