Related Experiment Video

Updated: Jun 2, 2026

Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods
08:38

Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods

Published on: September 10, 2016

Insights into changes in functional properties of strawberry juice induced by different types of probiotic

Yu-Hang Jiang1, Yang-You Li1,2, Yu-Ting Zhao1

  • 1College of Food Science, Southwest University, Chongqing 400715, China.

Food Chemistry: X
|June 1, 2026
PubMed

Keywords:
Functional propertiesMetabolic characteristicsProbioticsStrawberry juiceVolatile compounds

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