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A green "Sandwich" multilayer membrane for food preservation: Introducing a dense Interface between PBAT and paper

Yao Lu1, Rui Li1, Xi Nian1

  • 1Faculty of Chemical Engineering, Kunming University of Science and Technology, 650500 Kunming, China.

Food Chemistry
|June 1, 2026
PubMed
Abstract

Keywords:
Cellulose microgelFood preservationGas selectivityInterfacial engineeringMultilayer membrane

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