Enhancing Soluble Expression and Post-Translational Modification of Mussel Foot Protein in E. coli

Ru Zhang1,2, Dai Xue1,3, Jin-Ping Chen1,2

  • 1School of Life Sciences and Health Engineering, Jiangnan University, Wuxi 214122, P. R. China.

Summary

Researchers developed a new peptide tag (T7B9M3) to improve the production of mussel foot proteins (Mfps) in bacteria. This method enhances protein solubility and functionalization for better adhesion properties.

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