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Early Gut Microbiome Alterations in Mild Cognitive Impairment Reflect Changes in Alzheimer Disease
Emilia Brandt1,2, Anne Koivisto2,3,4, Pedro Pereira5,6,7
1Institute of Clinical Medicine, School of Medicine, University of Eastern Finland, Kuopio, Finland.
Introduction:
Alterations in the gut-brain axis have been increasingly linked to neurodegenerative diseases, including Alzheimer disease (AD). It remains unclear whether these microbiome changes are already present during early cognitive decline. We examined whether gut microbiome alterations characteristic of AD are detectable in mild cognitive impairment (MCI) and whether these changes follow a similar pattern across the cognitive continuum.
Methods:
This case-control study included 78 participants: 37 cognitively healthy controls, 20 individuals with MCI, and 21 individuals with prodromal or mild AD. Cognitive performance was assessed using the CERAD neuropsychological battery, and disease severity was assessed using the Clinical Dementia Rating. Dietary data were collected, and fecal samples were analyzed using 16S rRNA gene amplicon sequencing.
Results:
We identified 16 bacterial genera associated with cognitive status. Genera such as Lacticaseibacillus , Raoultella , and Buttiauxella were reduced in AD, with similar decreases already evident in MCI. In contrast, Anaerovorax and an unclassified Comamonadaceae genus were increased in AD. Several alterations showed a consistent trend from normal cognition through MCI to AD.
Discussion:
Gut microbiome alterations characteristic of AD appear already present in early cognitive decline and follow a similar pattern in MCI. These findings support the potential of microbiome profiles as early, noninvasive biomarkers of AD.
Insights
Gut microbiome changes linked to Alzheimer disease (AD) are already present in mild cognitive impairment (MCI). These alterations in gut bacteria may serve as early, noninvasive biomarkers for AD detection.
Area of Science:
- Neuroscience
- Microbiology
- Gastroenterology
Background:
- The gut-brain axis and its connection to neurodegenerative diseases like Alzheimer disease (AD) are increasingly recognized.
- It is not yet understood if gut microbiome alterations are present during early stages of cognitive decline.
Purpose of the Study:
- To investigate if gut microbiome alterations characteristic of AD are detectable in individuals with mild cognitive impairment (MCI).
- To determine if these microbiome changes follow a consistent pattern across the spectrum of cognitive decline, from normal cognition to MCI and AD.
Main Methods:
- A case-control study involving 78 participants: 37 cognitively healthy, 20 with MCI, and 21 with mild AD.
- Cognitive function was assessed using the CERAD neuropsychological battery, and disease severity by the Clinical Dementia Rating.
- Fecal samples were analyzed using 16S rRNA gene amplicon sequencing after collecting dietary data.
Main Results:
- Sixteen bacterial genera were found to be associated with cognitive status.
- Genera like Lacticaseibacillus, Raoultella, and Buttiauxella were decreased in AD, with similar reductions observed in MCI.
- Anaerovorax and an unclassified Comamonadaceae genus were increased in AD, with trends consistent across the cognitive continuum.
Conclusions:
- Gut microbiome alterations associated with AD are present even in early cognitive decline, including MCI.
- The observed changes in gut bacteria follow a similar pattern from normal cognition through MCI to AD.
- Microbiome profiles show potential as early, noninvasive biomarkers for AD.
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