Physiological and biochemical responses of sweet basil (Ocimum basilicum L.) to polyethylene micro- and nanoplastics

Gaia di Gennaro1, Monica Ruffini Castiglione2, Lucia Giorgetti3

  • 1Department of Agriculture, Food and Environment, University of Pisa, via del Borghetto, 80, 56124 Pisa, Italy.

Nanoimpact
|June 2, 2026
PubMed