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Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol
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Published on: October 24, 2016

Evolution of fermentation-assisted modification in the microstructural and functional properties of macromolecules

Shilpa Selvan1,2, Debabandya Mohapatra2,3, Adinath Kate2

  • 1ICAR - Central Plantain Crops Research Institute, Kasaragod, India.

Journal of the Science of Food and Agriculture
|June 3, 2026
PubMed
Abstract

Keywords:
FTIRSEMXRDfermentationpearl milletrheological propertiesstorage

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