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Association between maternal food literacy and constipation prevalence in preschool children: a cross-sectional study
Akane Kojima1, Kanae Wada1, Yuka Tanaka2
1Department of Nutrition, Faculty of Health and Nutrition, Yamanashi Gakuin University, Kofu, Japan.
Insights
Maternal food literacy impacts preschooler constipation. Lower maternal food knowledge, including snack choices and food planning, is linked to higher constipation rates in young children.
Area of Science:
- Pediatric Nutrition
- Public Health
- Maternal Health
Background:
- Childhood constipation is a common issue.
- Maternal food literacy is an emerging area of research.
- Understanding factors influencing childhood constipation is crucial for prevention.
Purpose of the Study:
- To investigate the association between maternal food literacy and constipation prevalence in preschool-aged children.
- To identify specific aspects of food literacy that may influence constipation.
Main Methods:
- Cross-sectional study of 376 parents and their preschool-aged children.
- Maternal food literacy assessed using a validated self-perceived food literacy scale.
- Children's constipation prevalence determined using the Bristol Stool Form Scale.
- Logistic regression analysis employed to calculate odds ratios (ORs) and 95% confidence intervals (CIs).
Main Results:
- Low maternal food literacy was significantly associated with a higher prevalence of constipation in children.
- Specific areas of low food literacy, including healthy snack styles, daily food planning, and healthy food stockpiling, were linked to increased odds of constipation.
- Mothers of constipated children had significantly lower total food literacy scores compared to mothers of non-constipated children.
Conclusions:
- Findings suggest a significant association between low maternal food literacy and increased constipation prevalence in preschool children.
- Improving maternal food literacy may be a potential strategy for preventing and managing childhood constipation.
Background:
To investigate the association between maternal food literacy and constipation prevalence in preschool-aged children.
Methods:
This cross-sectional study included 376 parents whose children attended kindergartens, child welfare facilities, and nursery schools. Maternal food literacy was identified using the validated self-perceived food literacy scale and children's constipation prevalence using the Bristol Stool Form Scale. Logistic regression analysis was used to estimate odds ratios (ORs) and 95% confidence intervals (CIs).
Results:
Low maternal food literacy was associated with high constipation prevalence in children. After adjusting for child age, sex, and pharmacological treatments for constipation, multivariate-adjusted ORs for mothers of constipated children compared with those of non-constipated children were: healthy snack styles for per 1-point score decrease from (OR = 1.61, 95% CI: 1.05-2.48), daily food planning (OR = 1.40, 95% CI: 1.05-1.87), and healthy food stockpiling (OR = 1.56, 95% CI: 1.09-2.22). Lower total food literacy scores were associated with mothers of children with constipation (OR = 2.33, 95% CI: 1.15-4.72) compared to those without.
Conclusions:
These findings suggest an association between low maternal food literacy and a high prevalence of constipation in preschool children.
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