Soybean-Derived Soluble Fiber Enhances Antimicrobial Proteins in the Mouse Small Intestine via a Tuft Cell-Group 2

Arslan Ahmad1, Bambang Dwi Wijatniko1,2, Cláudia Domingos Mapure Siueia1

  • 1Graduate School of Integrated Sciences for Life, Hiroshima University, 1-4-4 Kagamiyama, Higashi-Hiroshima 739-8528, Japan.

Insights

Water-soluble soybean fiber (WSSF) enhances gut immunity by boosting antimicrobial proteins (AMPs) in the small intestine. This effect relies on TRPM5 channels, tuft cells, and group 2 innate lymphoid cells (ILC2s).

Area of Science:

  • Gastroenterology
  • Immunology
  • Microbiology

Background:

  • Water-soluble soybean fiber (WSSF) offers health benefits beyond fermentation.
  • Its precise impact on epithelial-immune cell communication is not fully understood.

Purpose of the Study:

  • To investigate WSSF's role in regulating small intestinal antimicrobial proteins (AMPs).
  • To elucidate the underlying molecular and cellular mechanisms involved.

Main Methods:

  • Utilized C57BL/6J and tuft cell-deficient Pou2f3-knockout mice fed control or WSSF diets.
  • Analyzed gene/protein expression, immune cell markers, and cecal microbiota composition.
  • Employed pharmacological inhibition of TRPM5 channels and group 2 innate lymphoid cells (ILC2s).

Main Results:

  • WSSF upregulated jejunal and ileal AMPs (SPRR2A, RELMβ, ANG4).
  • ILC2 inhibition or TRPM5 blockade reduced AMP induction, IL-25, IL-13, and tuft cell markers.
  • AMP induction and type 2 immunity markers were absent in Pou2f3-knockout mice.
  • WSSF modulated cecal microbiota composition in a tuft cell-dependent manner.

Conclusions:

  • WSSF strengthens intestinal innate defense by upregulating epithelial AMPs.
  • This process involves a signaling axis comprising TRPM5, tuft cells, and ILC2s.
  • WSSF modulates the gut microbiota through a tuft cell-dependent pathway.