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Development of a More Sensitive and Specific Chromogenic Agar Medium for the Detection of Vibrio parahaemolyticus and Other Vibrio Species
Published on: November 8, 2016
L-cysteine inhibited the growth of Vibrio parahaemolyticus via increasing the ROS level
Qiuyan Yang1,2, Huaipeng Fang1,2, Liting Xu1,2
1School of Marine Sciences, Ningbo University, Ningbo, People's Republic of China.
Abstract:
The emergence of multidrug-resistant Vibrio parahaemolyticus poses a severe threat to mariculture sustainability, highlighting the urgent need for eco-friendly antimicrobial agents. In this study, it was demonstrated that L-Cysteine (L-Cys) showed an inhibitory effect on the growth of V. parahaemolyticus, with a minimum inhibitory concentration of 7.5 mM. Microscopic observation and viability assay revealed that L-Cys compromised bacterial membrane integrity, ultimately leading to cell death. Transcriptomic and biochemical analyses showed that L-Cys induced the reactive oxygen species (ROS) by inhibiting terminal respiratory oxidases and key antioxidant enzymes of superoxide dismutase and glutathione reductase. Also, L-Cys disrupted metabolic processes of sulfur assimilation, one-carbon metabolism, β-oxidation, and nucleotide biosynthesis, which compromised cellular repair and survival mechanisms. The inhibition of L-Cys on V. parahaemolyticus was primarily attributed to the hydrogen sulfide generated by L-Cys metabolism, followed by an increase in ROS. In addition to its antibacterial effect, L-Cys also effectively reduced the bacterial swimming motility. Finally, L-Cys demonstrated broad-spectrum inhibitory effects on other pathogenic Vibrio spp. Our findings demonstrated that L-Cys is a promising antimicrobial agent that induces ROS-mediated membrane disruption, with the advantages of cost-effectiveness and environmental safety in the control of vibriosis.IMPORTANCEMultidrug-resistant Vibrio parahaemolyticus poses a severe threat to mariculture sustainability and public health. Conventional antibiotics exacerbate antimicrobial resistance; therefore, in this study, we selected L-cysteine (L-Cys) as a potent inhibitor of V. parahaemolyticus, featuring cost-effectiveness, environmental safety, and ease of large-scale production. L-Cys is metabolized into hydrogen sulfide, and the latter triggers ROS burst, and it can also disrupt metabolic processes of sulfur assimilation, one-carbon metabolism, β-oxidation, and nucleotide biosynthesis. Besides, L-Cys also significantly reduced the bacterial swimming motility. Moreover, L-Cys suppresses the growth of other pathogenic Vibrio spp., offering a novel agent for vibriosis control.
Insights
L-Cysteine (L-Cys) effectively inhibits multidrug-resistant Vibrio parahaemolyticus by disrupting bacterial membranes and inducing reactive oxygen species (ROS). This eco-friendly agent offers a safe and cost-effective solution for controlling vibriosis in mariculture.
Area of Science:
- Marine microbiology and aquaculture
- Antimicrobial resistance and drug discovery
- Biochemistry and molecular biology
Background:
- Multidrug-resistant Vibrio parahaemolyticus presents a significant threat to mariculture sustainability and public health.
- Conventional antibiotics contribute to antimicrobial resistance, necessitating the development of novel, eco-friendly alternatives.
- L-Cysteine (L-Cys) is explored as a potential antimicrobial agent due to its safety and cost-effectiveness.
Purpose of the Study:
- To investigate the antimicrobial effects of L-Cysteine (L-Cys) against multidrug-resistant Vibrio parahaemolyticus.
- To elucidate the mechanisms underlying L-Cys-mediated inhibition of V. parahaemolyticus growth and virulence.
- To evaluate the potential of L-Cys as an eco-friendly agent for controlling vibriosis.
Main Methods:
- Minimum inhibitory concentration (MIC) determination for L-Cys against V. parahaemolyticus.
- Microscopic observation and viability assays to assess membrane integrity.
- Transcriptomic and biochemical analyses to identify affected cellular pathways and ROS generation.
Main Results:
- L-Cysteine exhibited significant inhibitory effects on V. parahaemolyticus growth, with an MIC of 7.5 mM.
- L-Cys compromised bacterial membrane integrity, leading to cell death, and induced reactive oxygen species (ROS) by inhibiting respiratory and antioxidant enzymes.
- L-Cys disrupted key metabolic processes, reduced bacterial motility, and showed broad-spectrum activity against other Vibrio species.
Conclusions:
- L-Cysteine is a promising antimicrobial agent against multidrug-resistant Vibrio parahaemolyticus.
- The antibacterial mechanism involves ROS-mediated membrane disruption and metabolic interference, primarily driven by hydrogen sulfide production from L-Cys.
- L-Cys offers a cost-effective, environmentally safe, and scalable solution for managing vibriosis in mariculture.

