Methods for investigating online food environments with artificial intelligence: a systematic review

Negar Nayeri1, Ayla Schwarz1, Matthew Keeble2

  • 1Chair Group Consumption and Healthy Lifestyles, Wageningen University & Research, Wageningen, the Netherlands.

Health & Place
|June 3, 2026
PubMed
Summary

Artificial intelligence (AI) is increasingly used to analyze the online food environment, focusing on availability, marketing, and nutrition. Future research needs standardization and FAIR-compliant infrastructure for greater impact.