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[Sugar-substitutes in the prevention of dental caries (author's transl)]
Zahn-, Mund-, Und Kieferheilkunde Mit Zentralblatt
|January 1, 1979
Abstract:
Investigations performed with sugar-substitutes showed that from the partial substitution of carbohydrate in the food a significant cariesreduction may be expected. According to the data of the microbiological, pH, animal experiments and clinical examinations xylit proved to be the least cariogen agent and sorbit too has a reduced cariogen effect.