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Updated: Jun 6, 2026

Tea Aroma Analysis Based on Solvent-Assisted Flavor Evaporation Enrichment
04:36

Tea Aroma Analysis Based on Solvent-Assisted Flavor Evaporation Enrichment

Published on: May 26, 2023

Stage-dependent aroma evolution of Liupao tea during long-term storage revealed by molecular sensory science

Lianqing Wang1, Yuelan Pang2, Ju Zhou1

  • 1Key Laboratory of Tea Science of Ministry of Education, Hunan Agricultural University, Changsha 410128, China; National Research Center of Engineering and Technology for Utilization of Botanical Functional Ingredients, Hunan Agricultural University, Changsha 410128, China.

Food Chemistry
|June 4, 2026
PubMed

Keywords:
Liupao teaLong-term storageMolecular sensory scienceOdor-active compoundsStage-dependent aroma evolution

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