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Published on: February 2, 2017
The relationships between fat-soluble vitamin deficiency and childhood obesity risk
Fang Zhou1, Xiaofang Li2, Li Zhu1
1Department of Paediatrics, Traditional Chinese Medical Hospital of Zhuji, Zhejiang, China.
Insights
This study found a strong link between fat-soluble vitamin deficiency and childhood obesity. Vitamin D deficiency was particularly common in obese children, increasing their risk.
Area of Science:
- Pediatric Nutrition
- Endocrinology
- Public Health
Background:
- Obesity is a growing global health concern in children.
- Fat-soluble vitamins (A, D, E, K) play crucial roles in overall health.
- Understanding nutrient status in pediatric obesity is vital for intervention strategies.
Purpose of the Study:
- To investigate the relationship between serum levels of fat-soluble vitamins (A, D, E, K) and obesity indicators in children.
- To compare vitamin levels between obese children and a healthy control group.
- To analyze age-specific associations between vitamin deficiencies and pediatric obesity.
Main Methods:
- A cross-sectional study involving 208 children, divided into obese (n=104) and control (n=104) groups.
- Serum vitamin concentrations measured using highly sensitive liquid chromatography-tandem mass spectrometry (LC-MS).
- Age-stratified analyses performed for BMI, body fat percentage, and waist-to-height ratio.
Main Results:
- Vitamin D deficiency was significantly more prevalent in obese children (62.50%) compared to controls (28.85%, P < 0.001).
- Vitamin D deficiency was associated with obesity in children aged 6-11 years (OR = 3.329) and adolescents aged 11-17 years (OR = 4.890).
Conclusions:
- A significant association exists between fat-soluble vitamin deficiency and pediatric obesity.
- Vitamin D deficiency is a key finding in obese children and adolescents.
- These results underscore the importance of assessing vitamin status in the management of childhood obesity.
Objective:
This study aimed to examine the associations between serum levels of fat-soluble vitamins (A, D, E, and K) and obesity-related indicators in children.
Methods:
A cross-sectional study was conducted involving 208 children stratified into an obese cohort (n = 104) and a control group (n = 104). Serum concentrations of vitamins A, D, E, and K were measured via liquid chromatography-tandem mass spectrometry (LC-MS), a highly sensitive and specific method for vitamin quantification. Season of blood collection was recorded and categorized as summer/autumn or winter/spring. Age-stratified analyses were conducted to explore associations between vitamin levels and obesity indices, including BMI, body fat percentage, and waist-to-height ratio.
Results:
Vitamin D deficiency was significantly more prevalent in the obese group (62.50% vs. 28.85%, P < 0.001). Age-stratified analysis showed that vitamin D deficiency was associated with obesity in children aged 6-11 years (OR = 3.329, 95% CI: 1.618-6.854) and adolescents aged 11-17 years (OR = 4.890, 95% CI: 2.505-9.542).
Conclusion:
Findings highlight a substantial association between fat-soluble vitamin deficiency and pediatric obesity.
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