A konjac glucomannan composite film embedding proanthocyanidin-grafted chitosan and carvacrol@ZIF-8 nanoparticles for

Hanbin Chen1, Jie Shi1, Junjie Tang1

  • 1Engineering Research Centre of Fujian-Taiwan Special Marine Food Processing and Nutrition, Ministry of Education, College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, China.

Food Chemistry
|June 6, 2026
PubMed