Microplastics in tropical freshwater carnivorous fish: edible tissue contamination and an exploratory Fillet Risk

Saraswathy Nalatambi1, Fauziah Shahul Hamid2

  • 1Institute of Biological Sciences, Faculty of Science, Universiti Malaya, 50603, Kuala Lumpur, Malaysia; Centre for Research in Waste Management, Faculty of Science, Universiti Malaya, 50603, Kuala Lumpur, Malaysia; Global College, Heriot Watt Malaysia, 62200, Putrajaya, Malaysia.

Summary

Microplastic contamination is present in edible fish tissues, posing risks to ecosystem health and food safety. This study highlights the need for comprehensive analysis of microplastics in fish fillets for accurate risk assessment.