Prevalence and Factors Associated with Metabolic Syndrome Among Heavy Industry Workers: A Cross-Sectional Study

This study evaluated the prevalence of metabolic syndrome (MetS) among heavy industry workers and its impact on nutritional status.

This cross-sectional study included 257 male (19-55 years) volunteers. Anthropometric, biochemical,blood pressure measurements were also assessed. Dietary intake was assessed using 24-hour recall, and MetS was diagnosed using the NCEP-ATP III criteria.

The prevalence of MetS was 21.4%. In workers with MetS, age, BMI, and energy expenditure were significantly higher (p<0.05). Obesity and abdominal obesity were associated with 3.06-3.42-fold higher odds of MetS. Workers' intake of certain macronutrients and anthropometric measurements explained 25.2% of the variance in MetS.

In addition to energy intake, dietary patterns and their cumulative effects on body composition are primary determinants of MetS. Dietitian support and regular screenings are important to prevent indirect workforce losses.