Hydrocinnamic Acid From Candida albicans: Isolation, Characterization, and Antibacterial Activity Against

Megharethnam Kaviraj1, K R Jayappriyan1, Rathinam Raja2

  • 1Centre for Advanced Studies in Botany, University of Madras, Chennai, India.

Summary

Researchers isolated hydrocinnamic acid from Candida albicans yeast, discovering its potential to inhibit multidrug-resistant bacteria like Staphylococcus aureus and E. coli.