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Formation of 5-methyl-2-furanmethanol which is a caramel flavor compound in the glutamic acid-glucose Maillard

Xin Pan1,2, Chao-Kun Wei1,2,3, Wen-Li Wang3

  • 1School of Food Science and Engineering, Ningxia University, Yinchuan, 750021, People's Republic of China.

Current Research in Food Science
|June 8, 2026
PubMed

Keywords:
5-Methyl-2-furanmethanolCaramel flavorDFTMaillard reactionReaxFF MD

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