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Analysis of pathogen distribution and association with lipid levels in patients with diabetic foot
Yan Chen1, Weihong Chen1, Yinxia Zhuo2
1Department of Endocrinology, Ma'anshan People's Hospital, Ma'anshan, Anhui, China.
Background:
Diabetic foot infection (DFI) is a severe complication of diabetes, and dyslipidemia is common in affected patients. However, the relationship between lipid profiles, pathogen distribution, and antimicrobial resistance in DFI remains unclear.
Methods:
This retrospective study analyzed clinical and microbiological data from 85 patients with diabetic foot treated between January 2021 and August 2024. Lipid parameters (total cholesterol, triglycerides, HDL-C, and LDL-C) were recorded. Pathogens were identified using routine culture and biochemical methods, and antimicrobial susceptibility was assessed by disk diffusion according to CLSI guidelines.
Results:
Gram-positive bacteria predominated (54.12%), followed by gram-negative bacteria (38.82%), with Staphylococcus aureus and Pseudomonas aeruginosa being the most common isolates. Gram-positive bacteria showed the highest susceptibility to linezolid and vancomycin, whereas gram-negative bacteria were most sensitive to amikacin and piperacillin-tazobactam. No significant differences were observed in lipid levels among different pathogen groups, or between drug-resistant and non-resistant or multidrug-resistant and non-multidrug-resistant infections (all p > 0.05).
Conclusion:
Lipid profiles were not significantly associated with pathogen distribution or antimicrobial resistance patterns in patients with diabetic foot infection. Further prospective studies are needed to clarify the role of lipid metabolism in infection susceptibility and clinical outcomes.
Insights
Lipid profiles did not significantly impact pathogen types or antibiotic resistance in diabetic foot infections. This finding suggests lipid metabolism may not play a direct role in diabetic foot infection outcomes.
Area of Science:
- Infectious Diseases
- Metabolic Disorders
- Microbiology
Background:
- Diabetic foot infection (DFI) is a serious diabetes complication.
- Dyslipidemia is frequently observed in DFI patients.
- The link between lipid profiles, DFI pathogens, and antimicrobial resistance is not well understood.
Purpose of the Study:
- To investigate the association between lipid profiles and the characteristics of pathogens causing diabetic foot infections.
- To determine if lipid levels correlate with antimicrobial resistance patterns in DFI.
Main Methods:
- Retrospective analysis of clinical and microbiological data from 85 DFI patients (Jan 2021-Aug 2024).
- Measurement of lipid parameters: total cholesterol, triglycerides, HDL-C, LDL-C.
- Identification of pathogens and assessment of antimicrobial susceptibility using standard microbiological techniques and CLSI guidelines.
Main Results:
- Gram-positive bacteria were the predominant pathogens (54.12%), followed by Gram-negative bacteria (38.82%).
- Common isolates included Staphylococcus aureus and Pseudomonas aeruginosa.
- No significant associations were found between lipid levels and pathogen groups, or between lipid levels and drug resistance.
Conclusions:
- Lipid profiles are not significantly associated with pathogen distribution or antimicrobial resistance in diabetic foot infections.
- Further prospective research is necessary to elucidate the role of lipid metabolism in DFI susceptibility and patient outcomes.
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