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Analysis of pathogen distribution and association with lipid levels in patients with diabetic foot

Yan Chen1, Weihong Chen1, Yinxia Zhuo2

  • 1Department of Endocrinology, Ma'anshan People's Hospital, Ma'anshan, Anhui, China.

Abstract

Insights

Lipid profiles did not significantly impact pathogen types or antibiotic resistance in diabetic foot infections. This finding suggests lipid metabolism may not play a direct role in diabetic foot infection outcomes.

Area of Science:

  • Infectious Diseases
  • Metabolic Disorders
  • Microbiology

Background:

  • Diabetic foot infection (DFI) is a serious diabetes complication.
  • Dyslipidemia is frequently observed in DFI patients.
  • The link between lipid profiles, DFI pathogens, and antimicrobial resistance is not well understood.

Purpose of the Study:

  • To investigate the association between lipid profiles and the characteristics of pathogens causing diabetic foot infections.
  • To determine if lipid levels correlate with antimicrobial resistance patterns in DFI.

Main Methods:

  • Retrospective analysis of clinical and microbiological data from 85 DFI patients (Jan 2021-Aug 2024).
  • Measurement of lipid parameters: total cholesterol, triglycerides, HDL-C, LDL-C.
  • Identification of pathogens and assessment of antimicrobial susceptibility using standard microbiological techniques and CLSI guidelines.

Main Results:

  • Gram-positive bacteria were the predominant pathogens (54.12%), followed by Gram-negative bacteria (38.82%).
  • Common isolates included Staphylococcus aureus and Pseudomonas aeruginosa.
  • No significant associations were found between lipid levels and pathogen groups, or between lipid levels and drug resistance.

Conclusions:

  • Lipid profiles are not significantly associated with pathogen distribution or antimicrobial resistance in diabetic foot infections.
  • Further prospective research is necessary to elucidate the role of lipid metabolism in DFI susceptibility and patient outcomes.

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