Related Experiment Video

Updated: Jun 9, 2026

Transition of Farm Pigs to Research Pigs using a Designated Checklist followed by Initiation of Clicker Training - a Refinement Initiative
07:59

Transition of Farm Pigs to Research Pigs using a Designated Checklist followed by Initiation of Clicker Training - a Refinement Initiative

Published on: August 21, 2021

Correction: Hygiene procedures of trucks transporting live pigs: multi-assessment validation of a standardized C&D

A Perrucci1,2, A Magri3, V Cardana1

  • 1Department of Veterinary Sciences, University of Turin, Turin, Italy.

Frontiers in Veterinary Science
|June 8, 2026
PubMed

Keywords:
ATPMRSAbiosecuritycleaning and disinfectionpractical recommendationstrucks

More Related Videos

Noninvasive, In-pen Approach Test for Laboratory-housed Pigs06:30

Noninvasive, In-pen Approach Test for Laboratory-housed Pigs

Published on: June 5, 2019

Related Concept Videos

Hazard Analysis and Critical Control Points (HACCP)01:30

Hazard Analysis and Critical Control Points (HACCP)

Hazard Analysis and Critical Control Points (HACCP) is a science-based, preventive system used globally to ensure food safety by identifying, evaluating, and controlling biological, chemical, and physical hazards throughout food production. Originally developed by NASA and the Pillsbury Company for astronaut food, HACCP is now a core component of the Codex Alimentarius.HACCP operates on prerequisite programs—such as Good Manufacturing Practices (GMPs), sanitation procedures, and supplier...