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Updated: Jun 9, 2026

High-throughput Synthesis of Carbohydrates and Functionalization of Polyanhydride Nanoparticles
14:37

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Protein-polysaccharide conjugation in food systems: Design principles, material and processing constraints, and

Naeem Ullah1, Maduni Jayahansi Paththuwe Arachchi1, Gafar Babatunde Bamigbade1

  • 1Department of Food Science, College of Agriculture and Veterinary Medicine, United Arab Emirates University (UAEU), Al-Ain, United Arab Emirates.

Food Chemistry: X
|June 8, 2026
PubMed
Abstract

Keywords:
Bioactive deliveryFood emulsionsFunctional windowsIndustrial scalabilityMaillard glycationProcess intensificationProtein–polysaccharide conjugates

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