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Active Eco-friendly Mucilage-Based Films Reinforced with Graphitic Carbon Nitride (g‑C3N4) for Sustainable Food
Adeola F Muyiwa1,2, Jerry O Adeyemi1,2, Olaniyi A Fawole1,2
1South African Research Chairs Initiative in Sustainable Preservation and Agroprocessing Research, Faculty of Science, University of Johannesburg, P.O. Box 524 Auckland Park, Johannesburg 2006, South Africa.
None:
The increasing global reliance on plastic poses serious environmental and health risks, highlighting the need for biodegradable packaging alternatives. Opuntia ficus-indica mucilage (OFIM) is a promising biopolymer due to its abundance and biodegradability, although its poor mechanical and barrier properties limit direct application. In this study, OFIM-based films reinforced with cellulose nanofibers (CNF) and graphitic carbon nitride (g-C3N4) nanoparticles at 1%, 3%, and 5% were developed for food packaging applications. The g-C3N4 nanoparticles and OFIM/CNF/g-C3N4 composite films were characterized using UV-vis spectroscopy, XRD, and FTIR, confirming successful nanoparticle synthesis and incorporation into the biopolymer matrix. The nanocomposite films exhibited significantly improved physicochemical, mechanical, optical, and biological properties (p < 0.05). Increasing g-C3N4 concentration reduced moisture content, solubility, and water vapor permeability while enhancing tensile strength, thickness, and UV-blocking capacity, with optimal overall performance at 5% g-C3N4. Antioxidant activity increased with nanoparticle concentration, as demonstrated by ABTS radical scavenging assays. Antimicrobial evaluation against Enterococcus faecalis, Escherichia coli, and Staphylococcus aureus revealed enhanced inhibition, particularly at 3% g-C3N4, attributed to improved nanoparticle dispersion and bioactive compounds in OFIM. Overall, the OFIM/CNF/g-C3N4 nanocomposite films show strong potential as sustainable active food packaging materials, supporting reduced plastic use and postharvest losses in line with the Sustainable Development Goals.
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