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A Qualitative Program Evaluation Study on the Perceived Impact of Health and Nutrition Programs among Beneficiaries
Kim Leonard G Dela Luna1, Alvin Duke R Sy2, Raycha Lei Concess M Rama-Sabandal1
1Department of Nutrition, College of Public Health, University of the Philippines Manila, Manila, Philippines.
Background:
Undernutrition remains a public health concern in the Philippines despite multitude of government efforts using different nutrition specific and sensitive interventions. Hence, the role civil society organizations play is important in augmenting the health and nutrition programs in the country. Community feedback is important as they are the receiving end of these programs.
Objective:
The study aimed to know the perceived impact and community insights on the implemented health and nutrition programs in the four selected sites in the Philippines.
Methods:
Qualitative program evaluation was used, and 50 discussants were recruited through purposive sampling. Semi-structured interview guide for focus group discussion was utilized to determine the perceived impact of the programs among the discussants, and thematic analysis was used to generate codes and themes.
Results:
The implemented health and nutrition programs were found to be a source of hope for the family and community and beyond basic necessities. However, there remain barriers in successful acquisition of new information such as a lack of resources and environmental influences. There are also learned opportunities such as continued support from the Civil Society Organization (CSO), and impact capacity building that are not sponsor-driven.
Conclusion:
Overall, the participants see the health and nutrition programs as helpful for their children as these programs foster proper child rearing. The programs also empower the parents and the community through capacity building. However, there is a need to revisit implementing rules and guidelines to further maximize the benefits and resources of the programs.
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