A Tb-metal-organic gel enhanced electrochemiluminescence biosensor with a supersandwich DNA walker for okadaic acid detection
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Updated: Jun 10, 2026

Bacterial Detection & Identification Using Electrochemical Sensors
Published on: April 23, 2013
Shuping Shi1, Yan Zhang1, Yu Du1
1Key Laboratory of Interfacial Reaction & Sensing Analysis in Universities of Shandong, School of Chemistry and Chemical Engineering, University of Jinan, Jinan, 250022, PR China.
Abstract:
Okadaic acid (OA), a potent diarrhetic shellfish toxin produced by marine dinoflagellates, accumulates in shellfish and poses a significant threat to human health by causing severe gastrointestinal illness. Consequently, the highly sensitive detection of OA is of crucial importance. In this study, an electrochemiluminescence (ECL) biosensor for OA detection was developed based on a Tb(Ⅲ)-Cbatpy-MOGs complex and a nucleic acid amplification strategy. The sensor integrates a cyclic DNA walker with the enzymatic assistance of Exonuclease III for accurate target quantification. The ECL intensity showed a strong linear relationship with the logarithm of OA concentration over a wide range, achieving a detection limit as low as 0.16 pg/mL, attesting to its high sensitivity. Furthermore, the biosensor exhibited excellent selectivity, reproducibility and stability, confirming its reliability for practical applications. This work provides a robust and highly sensitive method for OA detection and holds great promise for the practical monitoring of marine toxins.

