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Synthesizing Amino Acids Modified with Reactive Carbonyls in Silico to Assess Structural Effects Using Molecular Dynamics Simulations
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Ultrasound processing induces mild protein oxidation and significant changes in physicochemical properties of milk

Mysore Lokesh Bhavya1, Mohammad Bayati2, Mahesha M Poojary2

  • 1Department of Food Chemistry & Technology, Teagasc Food Research Centre, Dublin 15, Ashtown, Ireland.

Food Chemistry
|June 8, 2026
PubMed

Keywords:
Amino acid oxidationDairy proteinsProtein functional propertiesProtein oxidation productsProtein solubilityROS

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