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Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods
08:38

Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods

Published on: September 10, 2016

Heavy metals and preservatives in commercial yoghurt from northern Iraq

Muzhda Qasim Qader1, Ahmed Jamal Othman1, Basoz Tariq Rahman1

  • 1Department of Public Health, Hawler Medical University, Erbil, Iraq.

Food Additives & Contaminants. Part B, Surveillance
|June 9, 2026
PubMed

Keywords:
Yoghurtestimated daily intakefood safetyhealth riskheavy metalspreservatives

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