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Development of an Electrochemical DNA Biosensor to Detect a Foodborne Pathogen
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Transcription Factors: A Promising Third-Generation Core Sensing Element for Developing Low-Cost, On-Site Rapid

Wenhui Mao1,2,3, Liangshu Hu1,2,3, Miao He1,2,3

  • 1Key Laboratory of Digital-Intelligence and Dynamic Perception for Food Quality of China Light Industry, Beijing Technology and Business University, Beijing 100048, China.

Journal of Agricultural and Food Chemistry
|June 9, 2026
PubMed
Abstract

Keywords:
biological sensing elementsbiological sensorsfood safetyfood testing

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