Artificial intelligence in food allergen detection and prediction: advances, methodologies, and challenges

Hongfei Li1,2, Min Gao1,2, Yuchen Li3

  • 1Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing, P.R. China.

Summary

This review explores how artificial intelligence is transforming the way we identify and predict food allergens, offering faster and more accurate alternatives to traditional laboratory testing methods.

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