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Published on: March 29, 2012
Characterization of novel self-activating protein FfGH79 that regulates both mycelial growth and fruiting body
Yuanyuan Liu1, Xinbin Ma2, Tuo Zhang2
1Institute of Plant Protection, Beijing Academy of Agriculture and Forestry Sciences, Beijing Engineering Research Center for Edible Mushroom, Beijing, 100097, China; Mycological Research Center, College of Life Sciences, Fujian Agriculture and Forestry University, Fuzhou, 350002, China.
Abstract:
The key agronomic traits for evaluating the vegetative and reproductive growth capacities of edible mushrooms are the abundance of aerial mycelia and stipe length. These traits directly affect mycelial vitality and fruiting body yield. However, the molecular mechanisms regulating these traits are poorly understood. In this study, Flammulina filiformis mutant with a T-DNA insert exhibited sparse aerial mycelia and longer stipes, which were caused by upregulated expression of a novel self-activating protein FfGH79. The FfGH79 protein, consisting of 238 amino acids and with a relative molecular mass of 27.45 kDa, was localized in the nucleus, but lacked known structural domains. Alignment of homologous proteins from 12 fungi that produce fruiting bodies identified four typical alpha helices in the N-terminal region and one beta turn in the C-terminal region, both of which were conserved tertiary structures. FfGH79 gene overexpression and knockdown strains were constructed to confirm that this gene negatively regulates mycelial branch distance, which results in sparse aerial mycelia. Further, FfGH79 gene positively regulates stipe elongation ability, thereby increasing fruiting body yield. Transcriptomic analysis revealed that most lectin-like and reactive oxygen species catabolism genes were downregulated in the gh79 mutant. These findings provide a new research target for understanding mycelial growth, the mechanisms of fruiting body development, and molecular breeding of edible mushrooms.
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