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Updated: Jun 11, 2026

Combining Microfluidics and Microrheology to Determine Rheological Properties of Soft Matter during Repeated Phase Transitions
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Combining Microfluidics and Microrheology to Determine Rheological Properties of Soft Matter during Repeated Phase Transitions

Published on: April 19, 2018

Hydrocolloid Effects on Shear and Extensional Rheology

Elaine M Lipkin1, Nicole M Rogus-Pulia2,3,4, Mark A Nicosia5

  • 1Department of Food Science, University of Wisconsin-Madison, Madison, WI, USA.

Dysphagia
|June 9, 2026
PubMed
Abstract

Keywords:
DysphagiaExtensional rheologyFood oral processingHydrocolloidsShear rheologyThickeners

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