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Related Concept Videos

Taste Buds and Receptors01:20

Taste Buds and Receptors

Gustation, or the sense of taste, is intrinsically linked to the anatomical structures located on the tongue. This organ's surface, along with the entirety of the oral cavity, is adorned with stratified squamous epithelium. Evident on the tongue are elevated structures known as papillae (singular = papilla), which house the mechanisms for the transduction of gustatory stimuli. Four distinct types of papillae exist, each identified by their unique morphological attributes: the circumvallate,...
Glucose Transporters01:27

Glucose Transporters

Glucose transporters facilitate the transport of glucose across the cell membrane. In addition to glucose, some glucose transporters can also aid the movement of other hexoses such as fructose, mannose, and galactose.
Facilitated diffusion-glucose transporters (GLUTs) are encoded by the solute-linked carrier (SLC) family 2, subfamily A gene family, or SLC2A. The 14 GLUT protein members are distributed into three classes:
Oral Hypoglycemic Agents: α-Glucosidase Inhibitors01:19

Oral Hypoglycemic Agents: α-Glucosidase Inhibitors

α-glucosidase inhibitors, including acarbose (Precose), miglitol (Glyset), and voglibose (Voglib) (primarily available in Asia), are drugs that control blood sugar levels by delaying the digestion of starch and disaccharides. They achieve this by inhibiting α-glucosidase enzymes in the intestine, which slow the absorption of carbohydrates in the intestine, which in turn leads to a prolonged release of the glucoregulatory hormone GLP-1 from intestinal L-cells.
Acarbose and miglitol are typically...
Oral Hypoglycemic Agents: Sulfonylureas01:17

Oral Hypoglycemic Agents: Sulfonylureas

Sulfonylureas are oral hypoglycemic agents utilized in treating type 2 diabetes. They are characterized by their unique sulfonylurea chemical structure. The family of sulfonylureas is divided into generations. First-generation sulfonylureas, including tolbutamide (Orinase), chlorpropamide (Diabinese), and tolazamide (Tolinase), trigger insulin release from pancreatic β cells and enhance peripheral tissues' insulin sensitivity. The second-generation members, such as glipizide (Glucotrol),...
Sugars as Energy Storage Molecules01:10

Sugars as Energy Storage Molecules

Sugar (a simple carbohydrate) metabolism (chemical reactions) is a classic example of the many cellular processes that use and produce energy. Living things consume sugar as a major energy source because sugar molecules have considerable energy stored within their bonds. Consumed carbohydrates have their origins in photosynthesizing organisms like plants. During photosynthesis, plants use the energy of sunlight to convert carbon dioxide gas into sugar molecules, like glucose. Because this...
Sugars as Energy Storage Molecules01:10

Sugars as Energy Storage Molecules

Sugar (a simple carbohydrate) metabolism (chemical reactions) is a classic example of the many cellular processes that use and produce energy. Living things consume sugar as a major energy source because sugar molecules have considerable energy stored within their bonds. Consumed carbohydrates have their origins in photosynthesizing organisms like plants. During photosynthesis, plants use the energy of sunlight to convert carbon dioxide gas into sugar molecules, like glucose. Because this...

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Related Experiment Video

Updated: Jun 11, 2026

A Method for Manipulating Blood Glucose and Measuring Resulting Changes in Cognitive Accessibility of Target Stimuli
08:01

A Method for Manipulating Blood Glucose and Measuring Resulting Changes in Cognitive Accessibility of Target Stimuli

Published on: August 12, 2016

Low- and no-calorie sweeteners and beverages and their associated health outcomes: an umbrella review of systematic

Jinyoung Jeong1,2, Jaehyeong Cho2,3, Yeona Jo2,4

  • 1Department of Medicine, Kyung Hee University College of Medicine, Seoul 02447, Korea.

Nutrition Research and Practice
|June 10, 2026
PubMed
Summary
This summary is machine-generated.

Long-term health effects of low- and no-calorie sweeteners (LNCSs) remain unclear. While observational studies link higher intake to risks like obesity and diabetes, randomized controlled trials show modest weight reduction in overweight individuals.

Keywords:
Beverageshealthsweetening agentssystematic review

More Related Videos

Psychophysical Tracking Method to Measure Taste Preferences in Children and Adults
09:17

Psychophysical Tracking Method to Measure Taste Preferences in Children and Adults

Published on: July 16, 2016

Related Experiment Videos

Last Updated: Jun 11, 2026

A Method for Manipulating Blood Glucose and Measuring Resulting Changes in Cognitive Accessibility of Target Stimuli
08:01

A Method for Manipulating Blood Glucose and Measuring Resulting Changes in Cognitive Accessibility of Target Stimuli

Published on: August 12, 2016

Psychophysical Tracking Method to Measure Taste Preferences in Children and Adults
09:17

Psychophysical Tracking Method to Measure Taste Preferences in Children and Adults

Published on: July 16, 2016

Area of Science:

  • Nutrition Science
  • Public Health
  • Metabolic Health

Background:

  • Long-term health effects of low- and no-calorie sweeteners (LNCSs) are not well-established.
  • Understanding these effects is crucial for public health guidance.

Purpose of the Study:

  • To systematically review associations between LNCSs and health outcomes.
  • To evaluate evidence from observational studies and randomized controlled trials (RCTs).

Main Methods:

  • Systematic search of multiple databases for meta-analyses up to December 2024.
  • Categorization of LNCSs and assessment of evidence quality using AMSTAR 2, credibility of evidence, and GRADE.
  • Reanalysis of eligible meta-analyses using random-effects models.

Main Results:

  • Included 29 meta-analyses covering over 50 million participants.
  • Observational studies linked higher non-sugar sweetener (NSS) intake to increased risks of overweight, metabolic syndrome, type 2 diabetes, and hypertension.
  • RCTs demonstrated that NSS consumption significantly decreased body weight in overweight/obese populations.

Conclusions:

  • LNCS use is associated with potential health risks, as indicated by observational data.
  • RCTs suggest modest weight reduction benefits in specific populations.
  • Further research is needed to clarify the long-term health impacts of LNCSs.