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Updated: Jun 12, 2026

RNAi-mediated Double Gene Knockdown and Gustatory Perception Measurement in Honey Bees (Apis mellifera)
Published on: July 25, 2013
A gustatory receptor-Akt axis couples nutrient sensing to hematopoiesis in the silkworm
Wenjing Zhang1, Shogo Uno2, Ryoichi Sato2
1College of Life Science, Institute of Life Science and Green Development, Hebei University, Baoding 071002, China.
Abstract:
Hematopoiesis is tightly linked to an organism's metabolic state, yet the molecular sensors that convert nutrient availability into hematopoietic output remain poorly understood. Here, we identify a fructose-sensitive gustatory receptor, BmGr9, as a cell-intrinsic nutrient sensor that links circulating sugar levels to blood cell proliferation in the silkworm Bombyx mori. We show that fructose, whose concentration rises sharply after feeding, stimulates hematopoietic organ (HPO) proliferation through BmGr9-dependent Ca2+ influx and activation of the Akt-ornithine decarboxylase/polyamine signaling pathway. CRISPR/Cas9-mediated knockout of BmGr9 reduces hemocyte production and impairs fructose-induced Akt phosphorylation and polyamine synthesis. We further demonstrate that the fat body polyol pathway produces fructose de novo, which then acts as an interorgan metabolic signal that promotes hematopoiesis and shapes gene expression in the wing-disc/hematopoietic complex. Together, these findings define a nutrient-receptor-signaling axis that mechanistically links dietary and endogenous fructose to hematopoietic proliferation. By revealing an unexpected systemic role for a gustatory receptor, our work expands the conceptual framework of nutrient sensing and suggests conserved principles by which metabolic state governs blood cell development across animals.
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