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Corrigendum to 'Performance of FIT-based colorectal cancer screening in Denmark from 2014 to 2022' [Eur J Cancer 241

Tina Bech Olesen1, Signe Bülow Therkildsen2, Petra Hall Viborg3

  • 1University Research Clinic for Cancer Screening (UNICCA), Department of Public Health Programmes, Randers Regional Hospital, Randers, Denmark.

European Journal of Cancer (Oxford, England : 1990)
|June 10, 2026
PubMed
Abstract

No abstract available in PubMed .

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Cancer Prevention02:59

Cancer Prevention

Several factors can increase the risk of cancer in an individual. About 50% of cancer cases can be prevented by adopting a healthy lifestyle, regular exercise, eating healthy, and following a modest cancer prevention diet. Epidemiological studies have consistently shown that populations with vegetable and fruit-rich diets have reduced the incidence of cancer. On the other hand, populations who have a diet rich in animal fat, red meat, junk food, or high calories are predisposed to cancer.
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