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Updated: Jun 12, 2026

Electrochemical Impedance Spectroscopy as a Tool for Electrochemical Rate Constant Estimation
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An electrochemical index approach to assess the antioxidant capacity of olive oils extracts using a Sonogel-Carbon

Juan José García-Guzmán1, Claudia Betanzos-Rivero1, Laura Cubillana-Aguilera1

  • 1Institute of Research on Electron Microscopy and Materials (IMEYMAT), Department of Analytical Chemistry, Faculty of Sciences, Campus de Excelencia Internacional del Mar (CEIMAR), University of Cadiz, Campus Universitario de Puerto Real, Polígono del Río San Pedro S/N, 11510 Puerto Real, Cadiz, Spain.

Food Chemistry
|June 10, 2026
PubMed

Keywords:
Antioxidant capacityElectrochemical index approachOlive oilPolyphenolsSonogel-Carbon electrodes

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