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Updated: Jun 12, 2026

A Package of Established Analytical Tools to Investigate the Solid-State Alteration of Lipid-Based Excipients
11:27

A Package of Established Analytical Tools to Investigate the Solid-State Alteration of Lipid-Based Excipients

Published on: August 9, 2022

Detailed analysis of ACETEM emulsifiers and emulsifier products

Katharina Schuster1, Tanja Wernlein1, Tong Wang1

  • 1Department of Food Chemistry and Analytical Chemistry (170a), Institute of Food Chemistry, University of Hohenheim, Garbenstrasse 28, 70599 Stuttgart, Germany.

Journal of Chromatography. A
|June 10, 2026
PubMed

Keywords:
ACETEMAcylglycerolsFood emulsifiersTandem mass spectrometry

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