Pomegranate-based functional foods: Linking human clinical outcomes, technological advances, market opportunities and

Iuri Procopio Castro Brito1, Eric Keven Silva1

  • 1Faculdade de Engenharia de Alimentos (FEA), Universidade Estadual de Campinas (UNICAMP), Rua Monteiro Lobato, 80, Campinas-SP CEP:13083-862, Brazil.

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